“Chick’n” Noodle Soup

Name: Chick-n Noodle Soup
Total time: 30 min
Ingredients: 1 ¾ Tbsp olive oil; 2 medium onion (diced); 4 sticks celery (diced); 4 medium carrots (diced); 4 cloves garlic (crushed); 1 tsp dried thyme; 2 ⅓ c plain seitan (diced; or use super firm tofu for gluten free); 14 c vegetable stock; 1 box Banza spaghetti (broken); Large handful parsley (chopped); Salt & pepper to taste

1 month ago

Recipes

Jump to Recipe Print Recipe Chick-n Noodle Soup Print Recipe Pin Recipe Add to Collection Go to Collections Total Time 30 minutes mins Course Dinner, Lunch, Snacks Servings 7 servingCalories 313 kcal Ingredients US CustomaryMetric 0.5x1x1.5x2x2.5x3xEnter Servings1 ¾ Tbsp olive oil2 medium onion diced4 sticks celery diced4 medium carrots diced4 cloves garlic crushed1 tsp dried thyme2 ⅓…

This content is restricted to our members only. If you'd like to gain access to this and so much more join our Muscles By Brussels Membership.
If you're a member, please log in to see this content.

“Chick’n” Noodle Soup

Related Posts