Mushroom Barley Seitan Soup

Name: Mushroom Barley Seitan Soup
Prep time: 30 min
Cook time: 36 min
Ingredients: 1 oz dried porcini (or other dried mushroom); 2 cup hot water; 1.5 pounds fresh mushroom (coarsely chopped, (button, shiitake, large or baby portobello, or a mix)); 2 Tbsp Olive oil; 1 clove garlic (minced); 1 large onion (diced); 2 stalks celery (diced); 2 medium carrots (diced); 1 tsp salt; 1/2 tsp black pepper; 3/4 cup pearl barley; 2 cups seitan (chopped); 1 medium potato (diced); 8 cups water; 2 Tbsp soy sauce (plus more to taste); 2 Tbsp balsamic vinegar; 1 bay leaf; 1/4 cup parsley (chopped); 2 cups spinach (packed)

3 years ago

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Mushroom Barley Seitan Soup

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